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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Pie Recipe

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This recipe for Apple Pie is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-7 tart apples (Granny Smith, Pippin etc) peeled and sliced thin.
1 cup sugar
2 Tbls. flour
1/8 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1 recipe pie crust
2 Tbls. butter
Directions:
Directions:
Mix all dry ingredients together then mix with sliced apples. Place bottom crust in pie pan. Add apple mix then dot with butter. Adjust top crust to fit then crimp edges (be sure to cut steam holes in top crust). Spread crust with milk or cream and sprinkle with sugar. Bake in hot oven, 450º, 10 min. then lower temp to 350º and bake about 40 min. more.
Personal Notes:
Personal Notes:
This is my mother's yummy pie recipe.

 

 

 

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