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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peach Pie Recipe

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This recipe for Peach Pie is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
3 Tbls. flour
1/4 tsp nutmeg or cinnamon
dash salt
5 cups fresh peaches, peeled and sliced
1 recipe pie crust
Directions:
Directions:
Place bottom pie crust in pie pan trim edges. Add peaches. Mix dry ingredients and pour evenly over peaches, dot with butter. Cut top crust in strips and lattice over top of peaches. Crimp edges of crust, brush with milk or cream. Bake in hot oven, 400º, for 45 to 50 minutes.
Personal Notes:
Personal Notes:
Aubrey baked this for us one time when we were visiting and it is delicious!!

 

 

 

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