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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Molly's Meatballs Recipe

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This recipe for Molly's Meatballs is from The Walker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. ground beef
1/2 lb. ground pork sausage
1 egg
1/4 cup milk
1/2 cup breadcrumbs
1 1/2 tablespoon minced onion
1/2 teaspoon salt
1 teaspoon oregano
2 tablespoons fresh parsley
2 to 3 cloves garlic, crushed
1/2 teaspoon fresh ground pepper
1/4 cup grated Parmesan cheese
Directions:
Directions:
Mix all ingredients in a large bowl by hand. Roll meatballs to about the size of a golf ball. Bake at 400º for 20-25 minutes.
Personal Notes:
Personal Notes:
Purple ribbon Special Foods for Molly in 2011.

 

 

 

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