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Frisee Salad with Blue Cheese, Walnut and Cranberry Crostini Recipe

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This recipe for Frisee Salad with Blue Cheese, Walnut and Cranberry Crostini is from Chez BJ 25, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 1/4-inch-thick slices ciabatta bread
4 Tbsp. walnut oil, divided

1/2 cup chopped toasted walnuts
8 ounces blue cheese, crumbled
6 Tbsp. minced shallots, divided
1/3 cup dried cranberries

8 ounces baby frisee, torn into think pieces
2 tsp. Banyuls vinegar or red wine vinegar
Fleur de sel or fine sea salt
Directions:
Directions:
Preheat oven to 400º. Arrange bread slices on baking sheet. Brush bread slices on top side with 2 Tbsp. walnut oil. Bake until crisp, about 5 minutes. Mix walnuts, cheese, 4 Tbsp. shallots and dried cranberries in medium bowl. Spread mixture on toasts. Bake until cheese melts, about 4 minutes. Meanwhile combine frisee, 2 Tbsp. shallots, 2 Tbsp. walnut oil and vinegar in bowl. Sprinkle with fleur de sel; toss. Serve with crostini.
Personal Notes:
Personal Notes:
Thanks to Ve Mellinghaus and epicurious,com.

 

 

 

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