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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Butterfinger Dessert Recipe

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This recipe for Butterfinger Dessert is from "Beary" Good Times, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg fat-free sugar-free instant vanilla pudding mix
1 1/2 c. skim milk
2 8 oz containers fat-free cool whip
4 Butterfinger Candy bars, crushed
1 prepared angel food cake
Directions:
Directions:
Spray a 9 x 13" pan with non-stick spray. Divide the angel food cake in half and cut into bite size pieces. Mix pudding with the milk, using electric mix. Add the containers of cool whip and mix until well blended. Layer 1/2 the cake in the bottom of prepared pan; then top with 1/2 of pudding mixture; then 1/2 of crushed Butterfingers. Repeat layer. Refrigerate until chilled enough to cut into servings. Makes 20 servings.

 

 

 

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