Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ice Cream With Chocolate Peanut Butter Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ice Cream With Chocolate Peanut Butter Crunch is from The 2nd Baumann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ice Cream:
1 10 oz.whip
4 eggs
2 TBS. corn syrup
2 tsp. vanilla
1/2 cup confectionery sugar

CRUNCH:
4 oz. chocolate chips
1/2 cup peanut butter
1 1/2 cups corn flakes
Directions:
Directions:
1. Beat the whip till stiff,add eggs one at a time,and mix in the rest of ice cream ingredients.

2. Melt the chocolate and peanut butter together and add the corn flakes.Spread the crunch onto a cookie sheet and freeze. When its frozen, crumble it into pieces.

3.Mix ice cream mixture with crunch and freeze.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

213W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!