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DIETETIC VEGETABLE SOUP Recipe

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This recipe for DIETETIC VEGETABLE SOUP is from The 2nd Baumann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. 1 ONION
2. 3 CARROTS CUT
3. 3 GREEN SQUASH
4. 1 YELLOW SQUASH
5. LEEKS - CUT INTO PIECES
6. 1 MED. POTATO DICED(OPTIONAL)
7. 3-4 CLOVES GARLIC
8. PARSLEY AND/OR DILL
9. SALT(1-2 T )
10. 3 T. ONION SOUP POWDER
Directions:
Directions:
CUT VEG. INTO SMALL PIECES EXCEPT FOR ONION
FILL 4-6 QT POT WITH WATER, COOK ON HIGH TILL BOILS, LOWER FLAME AND LET SIMMER FOR
1-11/2 HRS. OR UNTIL VERY SOFT. ADD 1/2-1 tsp. SPLENDA. TASTE TO YOUR LIKING. DELICIOUS!
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 1/2 - 2 HRS
Personal Notes:
Personal Notes:
GREAT WITH MEALS OR AS A SNACK TO TIDE YOU OVER - VERY LOW CALORIE BUT TASTES FATTENING! YOU CAN LEAVE IT AS IS OR PUREE!

ENJOY!

 

 

 

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