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Licorice Caramels Recipe

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This recipe for Licorice Caramels is from "Beary" Good Times, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
2 c. white sugar
1 14 oz can sweetened condensed milk
1 c. corn syrup
1/8 tsp salt
1 tsp anise extract
black paste food coloring
Directions:
Directions:
Line a 9x9 dish with buttered foil. In a large saucepan over medium heat melt butter. Stir in sugar, milk, corn syrup and salt. Bring to a boil, stirring frequently. Continue to heat, without stirring to 242º - 248º with a candy thermometer, or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in anise and food coloring. Pour into prepared pan. Let cool completely; several hours. To cut; turn out of pan and peel away foil. Cut with a buttered knife. Wrap pieces in waxed paper or candy wrappers.

 

 

 

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