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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

BUTTERMILK PANCAKES Recipe

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This recipe for BUTTERMILK PANCAKES is from SALLY'S SAVORIES AND SWEETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Flour 1 egg
1 T sugar 1 C buttermilk
(more if needed)
1/2 t Salt 2T butter, melted
1/2 t baking soda 1/2 t vanilla
Directions:
Directions:
Preheat a lightly oiled griddle or fry pan. Sift and measure flour; sift again with sugar, salt and baking soda. Beat egg and buttermilk in medium bowl. Add dry ingredients, beating until smooth; blend in melted butter. Add up to 1/4 cup more buttermilk for thinner cakes. Adjust consistency as required to maintain a pourable pancake batter by adding more flour or buttermilk.
Turn pancakes when surface bubbles begin to break. Serve immediately.
Number Of Servings:
Number Of Servings:
14-16 three inch pancakes
Personal Notes:
Personal Notes:
Mary Helen is married to Gaylen, Sallly's second cousin, from Joplin, Missouri, and she says, "We love these pancakes!"

 

 

 

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