11B - Okra Rellenos Recipe

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Category:	Category: Vegetables

Ingredients:	Ingredients: 4 ounces Monterey Jack cheese with peppers 1 pound fresh okra (4-inch long pods) 1 cup self-rising flour 1/3 cup self-rising cornmeal 1 large egg 1/2 cup buttermilk 1/2 cup dark beer Corn oil 1/2 teaspoon salt

Directions:	Directions: Cut Monterey Jack cheese into 3 x 1/4 x 1/4 inch sticks. Cut a lenthwise slit in each okra pod, cutting to but not through ends; push seeds aside. Stuff pods with cheese sticks, and set aside. Combine flour and cornmeal in a large bowl; makee a well in center of mixture. Stir together egg, buttermilk, and beer; add to dry ingredients, stirring until smooth. Pour oil to depth of 3 inches into a Dutch oven; heat to 375º. Dip stuffed okra in batter, coating well; fry, a few at a time, in hot oil until golden. Drain on paper towels. Sprinkle with salt; serve immediately with salsa.

Number Of Servings:	Number Of Servings: Yield: 2 dozen

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11B - Okra Rellenos Recipe

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Directions:

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