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Chicken Fajitas Recipe

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This recipe for Chicken Fajitas is from Beans and Cornbread, The Landress Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lemon, juiced
1 lime, juiced
2 tsp. chili powder
2 tsp. kosher salt
1 tsp. cumin
1 tsp. onion powder
1 tsp. garlic powder
3 Tbl. evoo
1/2 - 2 lbs. boneless, skinless chicken breasts, sliced into strips
2-3 medium onions, cut in large chunks
1 large red bll pepper, chunked
1 or 2 jalapeno, cut into strips
Directions:
Directions:
In a large ziploc bag, combine chicken and first 8 ingredients. Seal and knead gently to coat. Marinate for about one hour.
Heat 1 Tbl. oil in large skillet and cook onions and peppers til crisp-tender. Remove onions and put aside. Add chicken to pan and cook over high heat till done. Return onions and peppers to pan and heat. Serve with tortillas and desired toppings.
Personal Notes:
Personal Notes:
I serve with charro beans, fried plantains, sliced avocados, and fresh cilantro and salsa.

 

 

 

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