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Banana Caramel Pie Recipe

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This recipe for Banana Caramel Pie is from Pamela's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 bananas
1 tin of sweetened condensed milk
2 cups whipping cream
Sugar to taste
1 prepared graham cracker pie crust
Directions:
Directions:
Peel label off of sweetened condensed milk. Placein pan and cover with water. Boil can of sweetened condensed milk for 2 1/2 hours-keeping can covered with water. Let cool. While sweetened condensed milk cools slice bananas into pie crust. Whip the cream and sugar to taste in an iced bowl with chilled beaters. Open sweetened condensed milk (it will be hot) and pour over bananas. Spoon whipped cream on top of caramel and bananas. Chill for at least an hour.

 

 

 

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