Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Piccadilly Relish Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Piccadilly Relish is from "Beary" Good Times, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. sweet pickle relish
1/8 tsp salt
1/2 c. red pepper relish
1 1/2 tsp dried mustard powder
1 1/2 tsp Worcestershire
1 1/8 tsp paprika
1 3/4 c. crushed tomatoes
3 T. brown sugar Splenda blend
1 T. dried onion
Directions:
Directions:
In a medium bowl stir together relishes, Worcestershire and tomatoes. Stir in brown sugar Splenda, onion, mustard powder, salt and paprika. Let stand at room temperature for 1 hour before serving. Leftovers keep in refrigerator for 6 - 8 weeks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5638W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!