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Slippery Nipple Pudding Shots Recipe

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This recipe for Slippery Nipple Pudding Shots is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. pkg. Butterscotch instant pudding
3/4 c. cold milk
3 oz. Bailey's Irish Cream
3 oz. Butterscotch Schnapps
1 c. thawed Cool Whip
Directions:
Directions:
Combine cold milk to pudding and mix with an electric mixer till smooth. Blend in the liquors. Fold in the cool whip till well blended. Fill 2 oz. plastic cups and freeze.

 

 

 

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