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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mudslide Pudding Shots Recipe

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This recipe for Mudslide Pudding Shots is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 oz. pkg. Chocolate instant pudding mix
1 c. cold milk
3 oz. Bailey's Irish Cream
3 oz. Kahula (regular or spicey holiday nog)
1 c. thawed Cool Whip

Directions:
Directions:
Combine cold mild to pudding and mix with an electric blender till smooth. Blend in the liquors. Fold in the Cool whip till thoroughly blended. Fill 2oz. plastic cups and freeze. Top with whip cream just before serving (optional).

Personal Notes:
Personal Notes:
Thank you Linda Nelson for turning me on to pudding shots. These were a big hit with all my friends. Love them.

 

 

 

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