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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mudslide Pudding Shots Recipe

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This recipe for Mudslide Pudding Shots, by , is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pamela White Passaretti

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. pkg. Chocolate instant pudding mix
1 c. cold milk
3 oz. Bailey's Irish Cream
3 oz. Kahula (regular or spicey holiday nog)
1 c. thawed Cool Whip

Directions:
Directions:
Combine cold mild to pudding and mix with an electric blender till smooth. Blend in the liquors. Fold in the Cool whip till thoroughly blended. Fill 2oz. plastic cups and freeze. Top with whip cream just before serving (optional).

Personal Notes:
Personal Notes:
Thank you Linda Nelson for turning me on to pudding shots. These were a big hit with all my friends. Love them.

 

 

 

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