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Hawaiian Potato Salad Recipe

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This recipe for Hawaiian Potato Salad, by , is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pamela White Passaretti

Category:
Category:

Ingredients:  
Ingredients:  
4-5 large potatoes (3-5 lbs)
1 c. shell macaroni (cooked al dente)
1-2 carrots-chopped into small cubes
2 garlic dill pickes-chopped
1 c. frozen peas (defrosted and cooked)
2 -3 green onions-chopped
salt and pepper to taste
1 c. Hellman's Mayonaise
1/4 c. zesty Italian dressing
1 T. pickle juice (or less)

Directions:
Directions:
Boil potatoes till slightly tender. Cool and cut into cubes. Toss with all ingredients except the dressing. Add that last. Refrigerate at least 2 hours before serving

Personal Notes:
Personal Notes:
Made this for Jessica's "40" the birthday party Luau. Very similar to Polish Potato salad.

 

 

 

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