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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pina Colada Recipe

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This recipe for Pina Colada is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz. Malibu Coconut Rum
4 oz. Pineapple Juice
2 oz. half and half (milk)
Directions:
Directions:
Fill glass with crushed ice. Add rum, pineapple juice and top with 1/2 and 1/2. Shake well till nice and frothy.
Personal Notes:
Personal Notes:
This is how the Seafood Shack in Bradenton, Florida made their Pina Colada's on the rocks. They go down nice and easy.

 

 

 

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