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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crockpot Kalua Pork Recipe

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This recipe for Crockpot Kalua Pork is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8lbs. Pork Butt or Shoulder Roast
2 cloves garlic-minced
1 1/2 tsp. sea salt
1/2 tsp. mesquite seasoning
1 c. water
Directions:
Directions:
In a large pan add a little vegetable oil and sear pork on all sides till browned, almost burnt. Place water in bottom of crockpot and set temp. to low heat. Pierce pork all over and rub salt, then mesquite and last the garlic. Place fat side up in crockpot and cook for 16-18 hours, turning once. Remove and pull apart. Serve as is on Hawaiian rolls or add a little homemade barbecue sauce.
Personal Notes:
Personal Notes:
This is the most tender and moist barbecue pork you will ever eat.

 

 

 

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