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Ukrainian Mushroom Soup Recipe

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This recipe for Ukrainian Mushroom Soup is from Edith's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. chicken broth
1 c. celery, chopped
1 c. carrots, chopped
1 medium onion, diced
3 c. sliced mushrooms (older is better)
4 tbsp. butter, divided
1 tbsp. flour

for drop noodles
1 egg
1 tbsp. water, scant
2 tbsp. flour, heaping
Directions:
Directions:
Cook onions in 2 tbsp. butter until soft. Add the 3 c. mushrooms (~ 1/2 lb). Cook until the mushrooms are dark and set aside. Saute the carrots and celery in 2 tbsp. butter until the celery is transparent yet still crunchy. Sprinkle 1 tbsp. flour over the celery and carrots and season with salt and pepper. Bring the chicken broth to a boil and add all the vegetables. Cover the pot and simmer for 15 min.
With a fork, beat together the egg, water and at least 2 tbsp. of flour until the mixture is smooth. The mixture should be elastic yet liquid enough to drop from a spoon. Drop spoonfuls of the noodles from a spoon into the simmering soup. Cover and simmer an additional 3 min.
Personal Notes:
Personal Notes:
I always up the amount of mushrooms that I put in. Any kind or mixture of mushroom is good.

 

 

 

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