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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hoppin' John Recipe

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This recipe for Hoppin' John is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp vegetable oil
1 c chopped cooked ham
1 c finely chopped onion
1/2 tsp hot pepper sauce
2 cans (15 oz ea) Allens Blackeyed Peas, undrained, heated
3 c cooked rice
1/2 tsp salt
Chopped mustard greens
Directions:
Directions:
Heat oil in large skillet over medium-high heat.

Add ham, onions and hot pepper sauce, and saute 3 to 5 minutes until onions are tender but not browned, stirring frequently.

Add blackeyed peas, rice and salt.

Reduce heat to medium-low, cover and cook 5 minutes until heated through.

Garnish with mustard greens.

 

 

 

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