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Oven Pot Roast Recipe

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This recipe for Oven Pot Roast is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 lb beef pot roast
1 envelope dry onion soup mix
10 1/2 oz can condensed cream of mushroom soup
Directions:
Directions:
Place a 3 to 4 lb beef pot roast in center of double thickness of heavy duty aluminum foil.

Sprinkle all sides of meat with dry onion soup mix.

Spoon one 10 1/2 oz can of condensed cream of mushroom soup atop of roast.

Seal meat in foil.

Place in a 13x9x2 in. pan.

Bake at 350º for 2 1/2 to 3 hrs.

Remove meat to platter.

Skim off excess fat from meat juices.

Serve juices with meat or thicken for gravy.

Serves 4 to 6.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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