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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hasenpfeffer (Rabbit) Recipe

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This recipe for Hasenpfeffer (Rabbit) is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 2 lb ready to cook rabbit
3 c water
1 c vinegar
1/2 c sugar
1 med onion, sliced
1 tsp mixed pickling spices
2 tsp salt
1/2 tsp pepper
2 tbsp flour
2 tbsp oil
Directions:
Directions:
Cut one 1 to 2 lb ready to cook rabbit into serving pieces.

Mix the water, vinegar, sugar, onion, mixed pickling spices, salt and pepper together.

Add rabbit and refrigerate 2 days.

Remove meat; dry (reserve 1 cup marinade).

Place flour and meat in plastic bag; shake to coat.

Brown meat in 2 tbsp hot oil.

Gradually add reserved marinade.

Cover; simmer 45 to 60 minutes, or until tender (add water if necessary).

Remove meat. Thicken liquid for gravy, if desired.

Makes 2 to 3 servings.
Number Of Servings:
Number Of Servings:
2 or 3

 

 

 

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