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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Kabobs Recipe

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This recipe for Chicken Kabobs, by , is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pamela White Passaretti

Category:
Category:

Ingredients:  
Ingredients:  
4T Soy Sauce
4T Light Brown Sugar
3T Dry Sherry
2T Sesame Oil
1Tsp. Fresh Ground Ginger
4 Garlic Cloves Minced
Chicken Tenders or 8 Boneless, Skinless Chicken Breasts cut into small chunks
1 Lg. Can Pineapple Chunks, drained
Skewers

Directions:
Directions:
1.Combine soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic.Place chicken and pineapple in a large plastic bag or shallow pan and pour marinade over mixing well. Place in refrigerator at least 2 hours.
2. Drain marinade and reserve for basting. Thread chicken and pineapples alternately onto skewers (soak skewers in water while chicken is marinating).
3. Grill 10-15 min on preheated med-high heat. Baste with the marinade. (I heat the marinade up on the stove first)

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min, but you have to marinate chicken at least 2 hours
Personal Notes:
Personal Notes:
I found this recipe on line and made them for Jessica's "40"th Birthday party. They were great! Be sure not to overcook them.

 

 

 

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