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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sarah's Banana Split Pie Recipe

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This recipe for Sarah's Banana Split Pie is from "Beary" Good Times, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Keebler Chocolate pie crust
1 c. sliced banana
1 c. crushed pineapple, drained
1 small pkg instant vanilla pudding
2 c. milk
1 c. sliced strawberries
3/4 c. Cool Whip
2 T. chocolate syrup
4 maraschino cherries, halved
Directions:
Directions:
Place bananas in pie crust, sprinkle drained pineapple over bananas, In a medium bowl combine pudding mix and milk, using a whisk. Pour over fruit and refrigerate 1 hour. Sprinkle sliced strawberries over set pudding. Spread cool whip evenly over strawberries. Drizzle chocolate syrup over cool whip. Top evenly with maraschino cherry halves, Refrigerate 1 hour,

 

 

 

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