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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Gallette pronounced Gullet Recipe

4.7 stars - based on 5 votes
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This recipe for Gallette pronounced Gullet is from RED RIVER RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 CUPS FLOUR
1 TSP SALT
1 TBSP BAKING POWDER
2 TBSP LARD
2 CUPS MILK OR WATER
Directions:
Directions:
WORK LARD INTO THE FLOUR, SALT AND BAKING POWDER. ADD THE MILK OR WATER AND MIX JUST ENOUGH TO HOLD TOGETHER. MAKE INTO FLAT LOAF AND BAKE ON BAKING SHEET FOR ABOUT 30 MINUTES AT 400 DEGREES.
Personal Notes:
Personal Notes:
Kim remembers watching Grandma Nadeau makes these at age 5

 

 

 

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