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Foolproof Pie Pastry Recipe

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This recipe for Foolproof Pie Pastry is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups All Purpose Flour
1 ½ teaspoons Kosher Salt
1 teaspoon Baking Powder
¼ Pound Cold Diced Lard
¼ Pound Cold Diced Butter
2/3 Cup Ice Water
Directions:
Directions:
Combine the first five ingredients in a food processor with a blade attachment. Pulse ten times. Slowly add water until a ball of dough forms. Remove and cover with plastic wrap. Refrigerate thirty minutes. Divide into two pieces. Roll on a floured board. Pierce the top crust three times and brush with egg wash prior to baking.

 

 

 

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