Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Missouri River Sand Bars Recipe

3.8 stars - based on 3 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Missouri River Sand Bars is from RED RIVER RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST: 2 ½ CUPS FLOUR
1 ½ CUPS QUICK (NOT INSTANT) OATMEAL
1 ½ CUPS BROWN SUGAR
2 TSP BAKING SODA
½ TSP SALT
½ CUP CHOPPED PECANS
MIX ABOVE INGREDIENTS TOGETHER AND THEN--
ADD: 1 ½ CUPS MELTED BUTTER
¼ TSP BUTTER FLAVORING
½ TSP VANILLA
MIX TOGETHER AND PAT INTO A 14 X 18 INCH JELLY ROLL PAN.
BAKE AT 350 DEGREES FOR 15 MINUTES.
Directions:
Directions:
CARAMEL SAUCE: 1 14-OZ PKG CARAMELS , UNWRAPPED
1 CUP CREAM
¼ TSP BUTTER FLAVORING
1 TSP VANILLA
MELT THE ABOVE INGREDIENTS TOGETHER, STIRRING CONSTANTLY!
GENTLY POUR ONTO SLIGHTLY COOLED CRUST. (DON’T POUR DIRECTLY ONTO CRUST----OR IT WILL RUN UNDER THE CRUST---POUR ONTO A SPATULA, VERY SLOWLY POURING OVER THE CRUST. SPREAD GENTLY.
TOPPING: 1 CUP CHOPPED PECANS
2 MILK CHOCOLATE BARS, GRATED
BAKE AN ADDITIONAL 15 MINUTES.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5703W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!