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Jane McNally's Cole Slaw Dressing (cut down from original size) Recipe

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This recipe for Jane McNally's Cole Slaw Dressing (cut down from original size) is from Nina's Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c mayonaise
1/4 c sugar
2 T vinegar
1/4 t salt
1/4 t curry powder
1/4 t celery salt
1/4 t dry mustard
1/4 t celery seeds
1/4 t seasoned salt
Directions:
Directions:
Combine in mixer bowl and beat well. Will keep for 2 weeks in fridge.
Personal Notes:
Personal Notes:
Jane says most folks cut the cabbage and buy the bottled dressing...she buys the cut cabbage and makes the dressing. It's worth the time it takes to make as it's so good...leftover dressing is great on baked fish!

 

 

 

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