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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bell Pepper Relish Recipe

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This recipe for Bell Pepper Relish is from Nina's Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen red bell peppers
1 dozen green bell peppers
1 dozen medium sweet onions (like 1015)
2 c sugar
2 c cider vinegar
1 t salt
Directions:
Directions:
Remove seeds and stems from peppers. Chop peppers and onion coarsely in food processor. Add boiling water to cover and let stand 5 min. Drain. Add 2 c sugar, 2 c vinegar, and 1 t salt. Bring to a boil and cook 5 minutes...stirring frequently. Pour into hot, sterilized pint jars and seal. Store in fridge.
Number Of Servings:
Number Of Servings:
8 pints
Personal Notes:
Personal Notes:
We kept this relish made up in fridge at the home ec house in college with soda crackers nearby. Anyone hungry just helped themselfes. It's really pretty...makes good Christmas gifts. Now part of the peppers could be yellow for a confetti look, but in the 60's yellow bell peppers hadn't been developed.

 

 

 

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