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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crockpot Beef Burgandy Recipe

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This recipe for Crockpot Beef Burgandy is from Nina's Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. lean, cubed beef
3 slices diced bacon
1 jar Heinz Brown Gravy, app 7 oz.
1/2 c Burgandy (Gallo Hearty Burgandy is my fav)
1 1/2 t salt
1/2 t Kitchen Bouquet or Gravy Master

Directions:
Directions:
Toss beef cubes with all ingredients. Crock all day on low. Before serving thicken with 1 T cornstarch mixed with 1/2 c cold coffee. Serve over noodles or rice.

Personal Notes:
Personal Notes:
This will give the tradional French recipe a run for its money...and lots easier.

 

 

 

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