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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tuna Hoagies Recipe

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This recipe for Tuna Hoagies is from Nina's Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 7oz can tuna, drained
1/4 c butter or margarine
2 t prepared mustard, divided use
6 hoagie rolls or 1 loaf French bread
1 T grated onion
2T sweet pickle relish
1 c grated cheese
Directions:
Directions:
Drain and flake tuna. Cream butter and 1 t mustard. Cut bread in half lengthwise and scoop out trench down the center. Spread with mustard butter. Combine rest of ingredients and fill loaf. Wrap in foil and bake at 425 for app. 30 minutes or till nice and crusty.
Number Of Servings:
Number Of Servings:
app 6
Personal Notes:
Personal Notes:
Tuna lovers rejoice! Great taste and freezes well.
This is an old recipe that I used with great success at school in 60's and again in 2000's. Kids liked it a lot.

 

 

 

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