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Hominy and Turnip Green Soup Recipe

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This recipe for Hominy and Turnip Green Soup is from Nina's Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C chicken broth
2 10 oz pkgs frozen chopped turnip greens with diced turnips
1/2 C chopped onion
2 16 oz cans white or yellow hominy, drained
1 Cup milk
4 ozs shredded Monterey Jack pepper cheese, 1 C
Directions:
Directions:
Put broth, greens, and onion in 2 qt. saucepan and bring to a boil...break up greens...add hominy and simmer 15-20 minutes till greens are tender. Season with salt and pepper if desired. Add milk and serve with cheese sprinkled on each serving.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a delight for anyone who loves turnip greens...I always cook mine in broth now...even when I make the soup recipe.

 

 

 

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