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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Claire Graves' Shrimp Remoulade Recipe

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This recipe for Claire Graves' Shrimp Remoulade is from The Comeaux Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. horseradish
1/2 c. tarragon vinegar
1 c. olive oil
1/2 green onions with tops, finely minced
1/2 c. celery, finely minced
2 T. ketchup
1 T. paprika
1/2 tsp. cayenne pepper
1 T. salt
1 whole clove garlic, mashed
1/2 c. fresh parsley
lettuce
boiled shrimp
Directions:
Directions:
Mix vinegar, horseradish, salt, pepper, ketchup, parsley,& garlic. Add oil, beating thoroughly. Add green onions & celery garlic. Serve over lettuce with shrimp on top.

 

 

 

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