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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Celery Dip Recipe

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This recipe for Celery Dip, by , is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
KARIN WHITE

Category:
Category:

Ingredients:  
Ingredients:  
1/4 Onion
1/2 c.Sugar
1 tsp. Salt
1/2 tsp. Dry Mustard
1 c. Olive Oil
1/3 c. Cider Vinegar
1 tbs. Celery Seed

Directions:
Directions:
Mix onion, sugar, salt and dry mustard in a
Blender until it forms a paste and onion is
completely puréed. Slowly add oil and vinegar
and blend, it shouldn't seperate. Place dip in
Container and add celery seed last.
Serve with veggies.

Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
I got this recipe from Colleen Sterritt. It's
delicious and always a hit at parties!

 

 

 

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