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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Celery Dip Recipe

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This recipe for Celery Dip is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 Onion
1/2 c.Sugar
1 tsp. Salt
1/2 tsp. Dry Mustard
1 c. Olive Oil
1/3 c. Cider Vinegar
1 tbs. Celery Seed

Directions:
Directions:
Mix onion, sugar, salt and dry mustard in a
Blender until it forms a paste and onion is
completely puréed. Slowly add oil and vinegar
and blend, it shouldn't seperate. Place dip in
Container and add celery seed last.
Serve with veggies.

Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
I got this recipe from Colleen Sterritt. It's
delicious and always a hit at parties!

 

 

 

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