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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Creamed Asparagus on Toast Recipe

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This recipe for Creamed Asparagus on Toast is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fresh asparagus
or 1 can asparagus
1/2 cup milk
2 tbsp. corn starch + small amount of cold water
2 tsp. butter
salt and pepper
Directions:
Directions:
Combine all ingredients in a saucepan except corn starch. Bring to a boil and then simmer. Combine cold water and corn starch. Add to mixture and stir. Serve over toast.
Personal Notes:
Personal Notes:
Mom used to wait for May to come so she could go out to Mrs. Hinckley's and get fresh asparagus. Then she made Creamed Asparagus on Toast. It was always a delight to anticipate tasting the first asparagus of the season.

 

 

 

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