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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Roasted Carrots Recipe

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This recipe for Roasted Carrots is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 carrots
1 1/2 tsp. salt
1/2 tsp. ground pepper
2 Tbsp. minced fresh dill or fresh parsley
Directions:
Directions:
Preheat oven to 400º.

If carrots are thick, cut into half lengthwise; if not, leave them whole. Slice carrots diagonally into 1 1/2 inch slices. Toss in bowl with other ingredients. Place on a baking sheet in one layer and roast in the oven for 20 minutes.

Toss the carrots with minced dill or parsley, season to taste and serve.

 

 

 

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