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Jillian's Extra Cheesy Baked Ziti Recipe

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This recipe for Jillian's Extra Cheesy Baked Ziti is from RED RIVER RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz penne pasta
1 can alfredo sauce
1 can marinara sauce
1 small can mushrooms
1 small can chopped black olives
2 tsp minced garlic
1 pinch ground cumin
1/2 tsp crushed red pepper flakes (optional)
1 tsp oregano
1 dash thyme
1 tsp garlic powder
1 bay leaf
1 cup parmesan cheese, divided
8 oz mozzarella cheese
salt and pepper to taste
Directions:
Directions:
Boil pasta according to directions on package. Combine remaining ingredients except mozzarella cheese and half of the parmesan cheese in saucepan. Simmer sauce for 1 hour, stirring frequently. Combine sauce and pasta in 9X13 baking dish, cover with mozzarella and remaining parmesan. Bake for 30 minutes at 350 until cheese is bubbly

 

 

 

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