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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Church Cake Recipe

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This recipe for Chocolate Church Cake is from COOKING WITH CORNERBANK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour

2 cups sugar

1 stick butter

1 cup cold water

4 Tbsp. cocoa

1/2 cup Crisco oil

1/2 cup buttermilk

2 eggs, beaten

1 tsp. baking soda

1 tsp vanilla




Frosting:

1 stick butter

4 Tbsp. cocoa

6-7 Tbsp. milk

1 lb. powdered sugar

1 tsp. vanilla

1 cup pecans, chopped
Directions:
Directions:
In large bowl, combine flour and sugar. In saucepan, combine butter, water, cocoa and Crisco oil. Bring to a boil. Remove from heat and pour immediately over the flour/sugar mixture. Mix well. Add buttermilk, eggs, soda and vanilla. mix well. Pour into a well-greased jelly roll pan (17x11x1) and bake 20 minutes at 400 degrees. While cake is in the oven, make the frosting. Combine butter, cocoa and milk in a saucepan. Bring to a boil. Remove from heat and add powdered sugar, vanilla and nuts. Mix well. Pour over hot cake when you take it out of the oven. Cool and serve.
Personal Notes:
Personal Notes:
I call this sheet cake "Church Cake," because it was at every church dinner I went to when I was growing up.

 

 

 

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