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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mexican Fruit Cake Recipe

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This recipe for Mexican Fruit Cake is from "Beary" Good Times, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 c. flour
2 eggs
1 tsp vanilla
1 tsp baking soda
1 20 oz can crushed pineapple (don not drain)
1 c. chopped pecans; keep 1/4 c. for topping
Directions:
Directions:
Dump all ingredients in mixing bowl and mix thoroughly. Pour into greased and floured 9x13" pan. Bake 350º for 35-45 minutes.

Topping: Cream all the following ingredients together and spread on cake while still hot. Sprinkle reserved pecans on top of topping.

1 8oz pkg Philadelphia Cream Cheese
1 stick margarine
2 c. powdered sugar
1 tsp vanilla

 

 

 

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