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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Carrot Cake Recipe

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This recipe for Carrot Cake is from Khimm's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
1 1/2 c Cisco oil
4 eggs
2 1/4 c sifted all purpose flour
2 tsp salt
2 tsp soda
2 tsp cinnamon
3 c cowardly grated raw carrots
1 1/2 c chopped nuts

Cream Cheese Frosting
1 8 oz package of cream cheese
1/4 c margarine
2 tsp vanilla
1 pound powdered sugar (sift if lumpy)
Directions:
Directions:
Preheat oven to 300º
Grease a 9x13 pan
Combine all dry ingredients in a large bowl, add remaining ingredients and mix well. Pour into a greased pan and bake for 1 hour.

Frosting
Combine all ingredients Add a little milk if too thick to spread.

Spread frosting onto cooled cake
Personal Notes:
Personal Notes:
Recipe given by Coleen Shia 10/2/2001

 

 

 

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