"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Grandma Benjamin's Dinner Rolls Recipe

  Tried it? Rate this Recipe:


This recipe for Grandma Benjamin's Dinner Rolls, by , is from My Families Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kyle Fuoss
Added: Wednesday, September 7, 2005


3/4 c Scalded milk
1/2 c Sugar
1/2 c Shortening
1 tsp Salt
1/2 c Water
2 Pkgs Yeast
2 Eggs
4 c Flour

Scald milk, add sugar, shortening and salt. Stir to
dissolve, cool to luke warm.
Mix 1/2 cup warm water and yeast set aside.
Add 1 1/2 cups flour to the milk mixture. Beat until
smooth. Add eggs and the yeast mixture. Add
enough flour to make a soft dough. Knead until smooth and no longer sticky.
Put dough in a greased bowl, cover with a clean towel, let rise until doubled in size (about 1 1/2 hrs).
Punch down and shape dough into rolls. Let rise 1 to 1 1/2 hours.
Bake in a 350 degree oven until golden brown, about 15 minutes.

Preparation Time:
Preparation Time:
30 minutes plus cooling time




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!