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Creamy Mac & Cheese Recipe

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This recipe for Creamy Mac & Cheese is from The Family Stove, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. box elbow macaroni
1 12- oz. can evaporated milk
1 8-oz. pkg. cream cheese
1 lb. Velveeta cheese
3/4 cup butter or margarine, divided
1 1/2 cup chicken broth
2 cups seasoned croutons
salt & pepper to taste
Directions:
Directions:
Cook macaroni according to pkg. directions. Drain. In a med. saucepan, heat over low heat, the milk, cream cheese, velveeta & 1/2 cup butter until melted and smooth. Stir often. Add chicken broth and stir until well blended. Mix cheese mixture with cooked macaroni. Add salt & pepper to taste. Pour into a well greased oblong casserole dish. Melt 1/4 cup butter & pour over croutons. Add buttered croutons to top of mac and cheese. Place in a 300-325º oven for about 15 minutes. Enjoy!

 

 

 

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