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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Creamed Corn Recipe

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This recipe for Creamed Corn is from Our Cookbook Bybee Branch Church of Christ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon of cut corn
2 cup boiling water
½ cup sugar
4 tsp salt

Smaller serving:
3 cup cut uncooked corn
½ tsp salt
1 cup cream
1/8 tsp pepper
Directions:
Directions:
Boil 10 minutes. Cool and pack for freezing.
Smaller serving: Mix ingredients and simmer 10-15 minutes. If desired use milk with 2 tbsp butter instead of cream.
Personal Notes:
Personal Notes:
John 3:16 "For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life."

 

 

 

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