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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Kyshe’s Chili Recipe

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This recipe for Kyshe’s Chili is from Our Cookbook Bybee Branch Church of Christ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs hamburger and one small onion cook until tender and drain
2 packages mild McCormick Chili seasoning
One 6 oz can Hunt’s tomato paste
One 14.5 oz can Hunt’s petite diced tomatoes
Two 15 oz can Tomato sauce
Two 27 oz can Bush’s Mild Chili Beans
One 15 oz can kidney beans, drained
One 16 oz can whole kernel corn, drained
Chili powder & cayenne pepper to taste
Directions:
Directions:
Cook in 5 or 6 quart pot. May need to add a little water.
Personal Notes:
Personal Notes:
Proverbs 22:9 "He who has a generous eye will be blessed,for he gives of his bread to the poor."

 

 

 

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