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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Irresistible Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 package German chocolate cake mix
1 12oz jar carmel ice cream topping
1 14oz can Eagle Brand milk
1 8 or 12 oz container Cool Whip
3 Heath Bars or Butterfinger Bars, crushed
Directions:
Directions:
Mix cake according to package directions. Bake in a greased and floured 9x13 pan at 350 for 30-35 minutes. Remove from oven. Poke holes in the cake with a wooden spoon handle. Mix carmel and Eagle Brand milk together until well blended. Pour the mixture over cake. Let cake cool. Ice with Cool Whip. Sprinkle with crushed candy. Refrigerate. Serve cold.
Personal Notes:
Personal Notes:
I have made the cake and poured the mixture the night before and iced it the next day.

 

 

 

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