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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage Balls in Sauce Recipe

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This recipe for Sausage Balls in Sauce is from Our Cookbook Bybee Branch Church of Christ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs sausage
¾ tsp ground sage
¾ cup ketchup
3 tbs soy sauce
3 tbs vinegar
3 eggs, slightly beaten

1 cup dry herb stuffing mix
¾ cup chili sauce
5 tbs brown sugar
1 ½ cup water
Directions:
Directions:
Combine sausage, eggs, stuffing mix and sage. Mix thoroughly. Shape into balls. In a dry skillet, brown all sides of sausage balls and drain on paper towel. Drain fat from skillet, and add ketchup, chili sauce, soy sauce, brown sugar, vinegar and water. Stir well. Return sausage balls to pan, cover and simmer for 30 minutes. Refrigerate or may be frozen. When ready to serve, just reheat.
Personal Notes:
Personal Notes:
James 1:19 "So then, my beloved brethren, let every man be swift to hear, slow to speak, slow to wrath;

 

 

 

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