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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Asparagus Mold Recipe

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This recipe for Asparagus Mold is from Our Cookbook Bybee Branch Church of Christ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup water
˝ cup white vinegar
˝ tsp salt
2 packages unflavored gelatin
˝ cup chopped pecans
1 cup chopped celery
One 15 oz can cut asparagus (drained)
2 oz pimento, diced
Onion, chopped
Directions:
Directions:
Bring sugar, water, vinegar, and salt to a boil. Mix gelatin in cold water to soften and add to first mixture. When it starts to thicken add asparagus, pecans, celery, pimento and onion. Congeal and serve on lettuce with a tsp of mayonnaise on top.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Deuteronomy 11:16 “Take heed to yourselves, lest your heart be deceived, and you turn aside and serve other gods and worship them,"

 

 

 

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