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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Baked Chicken Recipe

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This recipe for Baked Chicken is from Our Cookbook Bybee Branch Church of Christ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken (4-5 lbs) cut and skinned
¼ tsp salt
¼ tsp black pepper
1 cup low fat buttermilk
Directions:
Directions:
Rinse chicken pieces, pat dry. Sprinkle with salt and pepper. In mixing bowl marinate chicken in buttermilk at least 1 hour refrigerated. Place chicken with non-stick cooking spray in dish tightly covered with aluminum foil. Bake at 350 degrees 35 to 45 minutes. Uncover Dish. Bake another 20 minutes or until chicken is cooked through and tender.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
Matt. 5:6 "Blessed are those who hunger and thirst for righteousness,for they shall be filled."

 

 

 

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