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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bacon-Wrapped Smokies Recipe

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This recipe for Bacon-Wrapped Smokies is from Our Cookbook Bybee Branch Church of Christ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Bacon, cut into thirds
1 lb smokies
1 stick butter
2 cups brown sugar
Directions:
Directions:
Preheat oven to 375 degrees. Cute bacon into thirds and wrap each smokie. Place all the wrapped smokies in a single layer in a baking dish. Melt the stick of butter and then 1 cup of brown sugar and stir until mixed well. Pour the butter and brown sugar mixture on the smokies and bacon. Take the other cup of brown sugar and sprinkle evenly over the smokies. Bake them about 15-20 minutes and then turn the heat up to 400 degrees for about 5 minutes or longer until the bacon becomes crispy.
Personal Notes:
Personal Notes:
Ephesians 6:10-11 "Finally, my brethren, be strong in the Lord and in the power of His might. Put on the whole armor of God, that you may be able to stand against the wiles of the devil."

 

 

 

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